Menu
BITES
crispy spiced chickpeas 4
warm house-marinated olives 5
prosciutto truffle breadsticks 6
seasonal vegetable pickle 4
barrata arancini 5
SMALL PLATES
fritto misto 15
crispy fried jumbo shrimp, calamari, fennel, herbs
meatballs al forno 14
zucchini fritte 9
garlic chips, mint, citrus aioli
bruschetta e giare 9
hot house tomatoes -or- eggplant caponata
brick oven sardines 13
golden raisins, pinenuts, caperberries, toasted breadcrumbs
octopus carpaccio 15
fingerlin potatoes, crushed olices, pickled fresno chili, mizuna
pesce crudo 15
red onion, citrus vinaigrette, calabria chili aioli, bottarga, orange olive oil powder
burrata 15
campari tomatoes, coppa, arugula, olive oil, sea salt
salumi board 19
coppa, prosciutto, soppressata, marinated olives, fig mostarda, crostini
add cheese 27
SAUSAGES & CHARCUTERIE
spicy fennel sausage 14
polenta pudding
pig fritters 11
coppa di testa fritter, housemade country mustard, vegetable pickle
charcuterie del giorno 18
bread & butter pickles, housemade country mustard, crostini
pork & beans 19
cotechino, pork belly, salsiccia di sangue, lentils, tomato
PIZZA
the marinara 14
tomato, garlic, oregano, olive oil
the margherita 17
tomato, mozzarella, basil
the neapolitan 16
tomato, garlic, black olives, white anchovy, Calabria chili, oregano
the bianca 17
mozzarella, fontina, parmesan, taleggio, herb salad
coppa “ham & eggs” 19
spicy air-dried, pork shoulder, quail eggs
mushroom 19
melted leeks, mixed mushrooms, taleggio
Italian sausage 19
peppers, onions, mozzarella, Calabria chili
zucchini & burrata 19
salsa verde, mint, calabria chili, melted leeks
fingerling potato 17
rapini, melted leeks, garlic, black olives, arugula, truffle vinaigrette
lamb sausage 18
pure luck goat feta, oregano, mint
crispy prosciutto
whipped mortadella, parmesan, black olive, arugula
*add to any pizza :
coppa 5
prosciutto 5
arugula 3
farm egg 3
quail eggs 4
PASTA
spaghetti carbonara 21
salami toscano, egg yolk, black pepper, parmesan cream
bucatini cacio e pepe 19
pecorino romano, black pepper
spaghetti fra diavolo 25
lobster meat, spicy tomato sauce, calabria chili
add bottarga 28
lasagne 23
bolognese sauce, ricotta, mozzarella
mafalda and meatballs 21
bolognese sause, tomato
foglie di carciofo 22
lamb sausage, artichoke pasta, eggplant, tomato, garlic, pinenuts
linguine 21
gulf shrimp, parmesan cream, garlic, meyer lemon
spaghetti lola 19
maccheroni alla chitarra verde, basil & garlic infused tomato sauce, burrata
ravioli 20
ricotta, tomato meat sauce, basil, parmesan
pappardelle 21
porcini flavored pasta, braised brisket sugo, citrus gremolata
gnocchi 20
oyster mushrooms, sage, ricotta, mushroom broth, truffle oil
bigoli 20
whole wheat & chestnut flour pasta, blistered root vegetables, pine nut breadcrumbs
ravioli plate 25
potato, black truffle cream, bresaola, truffle oil
PLATES
bone-in ribeye Florentine style 42
with crushed potatoes
pork chop al forno 26
with roaasted fingerling potato and rapini
gulf fish en cartoccio market price
with seasonal vegetable
chicken “under a brick”
with parmesan polenta pudding
half 19
whole 27
veal steak 24
marsala & mushrooms with fettucine all formaggio
italian mixed grill 28
saba marinated quail, fennel sausage, gulf shrimp, garlic toast with parmesan polenta pudding
SALAD & SOUP
coppa caesar 11
grilled romaine, parmesan, white anchovy, ciabatta croutons
insalata tricolore 9
arugula, tomato, radicchio, fennel, sweet italian vinaigrette
insalata di frutti di mare 16
marinated shrimp, lobster & calamari, campari tomatoes, herb salad
escarole 13
red onion, mint, orange, green olives, marcona almonds, citrus vinaigrette, ricotta crostini
tuscan kale 15
tuna conserva, pinenuts, golden raisins, parmesan, ciabatta croutons
sausage and white bean soup 8
SIDES
roasted fingerling potato and rapini 7
crushed potatoes, lemon olive oil 7
zucchini, tomatoes, mint 7
parmesan polenta pudding 7
fettucine al formaggio 7
seasonal vegetable 7
BITES
crispy spiced chickpeas 4
warm house-marinated olives 5
prosciutto truffle breadsticks 6
seasonal vegetable pickle 4
barrata arancini 5
SMALL PLATES
fritto misto 15
crispy fried jumbo shrimp, calamari, fennel, herbs
meatballs al forno 14
zucchini fritte 9
garlic chips, mint, citrus aioli
bruschetta e giare 9
hot house tomatoes -or- eggplant caponata
brick oven sardines 13
golden raisins, pinenuts, caperberries, toasted breadcrumbs
octopus carpaccio 15
fingerlin potatoes, crushed olices, pickled fresno chili, mizuna
pesce crudo 15
red onion, citrus vinaigrette, calabria chili aioli, bottarga, orange olive oil powder
burrata 15
campari tomatoes, coppa, arugula, olive oil, sea salt
salumi board 19
coppa, prosciutto, soppressata, marinated olives, fig mostarda, crostini
add cheese 27
SAUSAGES & CHARCUTERIE
spicy fennel sausage 14
polenta pudding
pig fritters 11
coppa di testa fritter, housemade country mustard, vegetable pickle
charcuterie del giorno 18
bread & butter pickles, housemade country mustard, crostini
pork & beans 19
cotechino, pork belly, salsiccia di sangue, lentils, tomato
PIZZA
the marinara 14
tomato, garlic, oregano, olive oil
the margherita 17
tomato, mozzarella, basil
the neapolitan 16
tomato, garlic, black olives, white anchovy, Calabria chili, oregano
the bianca 17
mozzarella, fontina, parmesan, taleggio, herb salad
coppa “ham & eggs” 19
spicy air-dried, pork shoulder, quail eggs
mushroom 19
melted leeks, mixed mushrooms, taleggio
Italian sausage 19
peppers, onions, mozzarella, Calabria chili
zucchini & burrata 19
salsa verde, mint, calabria chili, melted leeks
fingerling potato 17
rapini, melted leeks, garlic, black olives, arugula, truffle vinaigrette
lamb sausage 18
pure luck goat feta, oregano, mint
crispy prosciutto
whipped mortadella, parmesan, black olive, arugula
*add to any pizza :
coppa 5
prosciutto 5
arugula 3
farm egg 3
quail eggs 4
PASTA
spaghetti carbonara 21
salami toscano, egg yolk, black pepper, parmesan cream
bucatini cacio e pepe 19
pecorino romano, black pepper
spaghetti fra diavolo 25
lobster meat, spicy tomato sauce, calabria chili
add bottarga 28
lasagne 23
bolognese sauce, ricotta, mozzarella
mafalda and meatballs 21
bolognese sause, tomato
foglie di carciofo 22
lamb sausage, artichoke pasta, eggplant, tomato, garlic, pinenuts
linguine 21
gulf shrimp, parmesan cream, garlic, meyer lemon
spaghetti lola 19
maccheroni alla chitarra verde, basil & garlic infused tomato sauce, burrata
ravioli 20
ricotta, tomato meat sauce, basil, parmesan
pappardelle 21
porcini flavored pasta, braised brisket sugo, citrus gremolata
gnocchi 20
oyster mushrooms, sage, ricotta, mushroom broth, truffle oil
bigoli 20
whole wheat & chestnut flour pasta, blistered root vegetables, pine nut breadcrumbs
ravioli plate 25
potato, black truffle cream, bresaola, truffle oil
PLATES
bone-in ribeye Florentine style 42
with crushed potatoes
pork chop al forno 26
with roaasted fingerling potato and rapini
gulf fish en cartoccio market price
with seasonal vegetable
chicken “under a brick”
with parmesan polenta pudding
half 19
whole 27
veal steak 24
marsala & mushrooms with fettucine all formaggio
italian mixed grill 28
saba marinated quail, fennel sausage, gulf shrimp, garlic toast with parmesan polenta pudding
SALAD & SOUP
coppa caesar 11
grilled romaine, parmesan, white anchovy, ciabatta croutons
insalata tricolore 9
arugula, tomato, radicchio, fennel, sweet italian vinaigrette
insalata di frutti di mare 16
marinated shrimp, lobster & calamari, campari tomatoes, herb salad
escarole 13
red onion, mint, orange, green olives, marcona almonds, citrus vinaigrette, ricotta crostini
tuscan kale 15
tuna conserva, pinenuts, golden raisins, parmesan, ciabatta croutons
sausage and white bean soup 8
SIDES
roasted fingerling potato and rapini 7
crushed potatoes, lemon olive oil 7
zucchini, tomatoes, mint 7
parmesan polenta pudding 7
fettucine al formaggio 7
seasonal vegetable 7
Desserts
zeppole 8
fried Italian donuts, berry conserva, melted chocolate
lemon semifreddo 9
lemon curd, pistachio crunch
tiramisu 8
ladyfingers, mascarpone, espresso
milk & cookies 8
frangelico scented panna cotta, pizzelle sandwich cookies with chocolate chip ricotta filling
malt chocolate cake 9
sea salt mocha budino, malt chocolate crunch, straciatella gelato
cannoli trio 9
housemade cannoli with chocolate chip & orange zest ricotta filling
trio of trentino gelatos and sorbetto 9
affogato 9
shot of espresso poured over vanilla gelato
assorted Italian cookies
small 4
large 8
2005 royal tokaji 5 ”red label” puttonyos tokaji aszu
10 glass
lillet podensac-gironde
8 glass
pineau des charentes pierre ferrand
9 glass
2006 far niente “dolce”
19 glass
2008 donnafugata “ben rye” passito di pantelleria
15 glass
warre’s otima 10yr tawny port
10 glass
1982 bodegas toro albalá px gran reserva sherry
12 glass
taylor fladgate 20yr tawny port
15 glass
grahams 40yr tawny port
25 glass
CHAMPAGNE AND SPARKLING
Rene Geoffroy 68
1er Cru Brut Rosé de Saignée (Cumieres) NV
Rene Geoffroy 91
1er Cru Brut “Cuvée Volupté” (Cumieres) NV
Pierre Gimonnet 55
1er Cru Blanc de Blancs Brut (Cuis) NV
Michel Turgy 62
Grand Cru Blanc des Blancs Brut Réserve (Le Mesnil-Sur-Oger) NV
Bollinger “La Grande Annee” 221
Rosé(Aÿ) 1999
Bollinger Vintage 125
Brut (Aÿ) 2003
Veuve-Clicquot “Yellow Label” 44
Brut (Reims) NV
ITALIAN WHITE
Bressan Mastri Vinani “Carat” 48
(Friuli) 2006
Ermes Pavese 44
Blanc de Morgex et de la Salle (Vallée D’Aoste) 2009
La Scolca 55
Bianco Secco Gavi (Piemonte) 2009
Gaja “Alteni di Brassica” 125
Langhe Bianco (Piemonte) 2006
Luigi Ferrando Erbaluce di Caluso “Cariola” 34
(Piemonte) 2007
Malvira Favorita 30
(Piemonte) 2009
Querciabella “Batar” 127
(Toscana) 2007
Castello della Sala “Cervaro della Sala” 48
(Umbria) 2007
Paolo Bea “Arboreus” 96
(Umbria) 2004
Paolo Bea “Santa Chiara” 55
(Umbria) 2003
Valentini Trebbiano D’Abruzzo 14
(Abruzzo) 2002
NORTH AMERICAN WHITE
Sokol Blosser 25
Pinot Gris (Willamette Valley) 2009
Sokol Evolution 30
(Willamette Valley) NV
Macrostie 38
Chardonnay (Sonoma Coast) 2008
Evening Land Arroyo Grande Valley 35
Chardonnay (Central Coast) 2009
Far Niente 43
Chardonnay (Napa) 2009
Kistler “Les Noisetiers” 49
Chardonnay (Sonoma Coast) 2009
Carpe Diem 42
Chardonnay (Central Coast) 2007
Dry Creek Vineyards 28
Fumé Blanc (Dry Creek) 2009
ITALIAN RED
Le Salette Amarone Della Valpolicella 100
(Veneto) 2006
Bruno Rocca Barbaresco 90
(Piemnote) 2007
Pio Cesare Barbaresco 65
(Piemnote) 2007
Marchesi di Gresy Barbaresco “Gaiun” 98
(Piemonte) 2000
Penna Luigi & Figli “Vigioto” Nebbiolo D’alba 60
(Piemonte)
Negretti Nebbiolo D’alba 42
(Piemonte) 2006
Damilano “Lecinquevigne” Barolo 55
(Piemonte) 2005
E. Pira “Cannubi” Barolo 107
(Piemonte) 2005
Cascina Bruni 55
Bricco Rosso Barolo (Piemonte) 2006
Oddero Barolo 75
(Piemonte) 2006
Trinchero Barbera d’Asti 40
(Piedmonte) 2004
Michele Chiarlo “Le Orme” Barbera d’Asti 45
(Piedmonte) 2009
Tenuta San Guido Guidalbero 65
(Toscana) 2009
Tenuta San Guido Tignanello 120
(Toscana) 2007
La Carletta Morellino di Scansano 28
(Toscana) 2008
Montemercurio Vino Nobile di Montepulciano 47
“Messaggero” (Toscana) 2007
Casanova di Neri 97
Brunello di Montalcino “Tenuta Nuova” (Toscana) 2005
Ciacci Piccolomini d’aragona 95
Brunello di Montalcino (Toscana) 2006
Caparzo 51
Brunello di Montalcino (Toscana) 2005
Sanguineti 68
Brunello di Montalcino (Toscana) 2003
Ampeleia “Kepos” 28
(Toscana) 2008
Pinot Noir
Willakenzie Estate “Aliette” 55
(Willamette Valley) 2007
Retour 80
(Willamette Valley) 2008
Soter Vineyards 43
(North Valley) 2008
Alysian Russian River Selection 55
(Napa) 2008
Belle Glos “Taylor Lane Vineyard” 60
(Sonoma) 2009
Macphail “Gaps Crown Vineyard” 75
(Sonoma Coast) 2009
Merlot
Pride Mountain Vineyards 75
Merlot (56% Sonoma | 44% Napa) 2008
Grgich Hills Estate 55
(Napa) 2006
Miner Vineyards “Stagecoach Vineyard” 49
Merlot (Napa) 2007
Zinfandel
Ridge East Bench 35
(Dry Creek) 2009
A. Rafanelli 58
(Dry Creek Valley) 2009
Lamborn Family Vineyards “Frosty” 61
(Howell Mountain) 2008
Cabernet Sauvignon
Brasserie 19 60
(Sonoma) 2007
Stewart 70
(Napa) 2006
Jordan 50
(Alexander Valley) 2007
Faust 60
(Napa) 2008
B-Side 30
(Napa) 2010
Nice 100
(Napa) 2007
Blends
Quintessa 161
(Napa)
L’aventure Estate Cuvee 90
(Paso Robles) 2008
Chappellet Moutain Cuvee 30
(Napa) 2009
Petite Petit 35
(Lodi) 2009
Inkblot Cabernet Franc 50
(Lodi) 2009
BUBBLES by the glass
Mionetto 10
Prosecco Brut (Veneto, Italia) NV
Veuve-Clicquot “Yellow Label” 14
Brut Champagne (Reims, France) NV
Valdo 9
Brut Rosé NV
Voveti 12
Prosecco NV
ROSES by the glass
Cantele 8
Rosato Negroamaro (Puglia, Italia) NV
Domaine La Suffrene “Millesime” 12
(Bandol, France) 2010
WHITES by the glass
Dry Creek Vineyards 7
Fume Blanc (Dry Creek Valley) 2010
Forefather 8
Sauvginon Blanc (Malbourgh, NZ) 2010
uchman Family Winery 6
Moscato (Texas) 2009
Tiefenbrunner 9
Pino Grigio (Alto Adige, Italia) 2010
Maso Poli 14
Pino Grigio (Alto Adige, Italia) 2009
Re Manfredi Basilicata 11
(Basilicata, Italia) 2009
Carpe Diem 9
Chardonnay (Edna Valley, CA.) 2007
Far Niente 14
Chardonnay (Napa Valley, Ca.) 2009
Miner Viognier “Simpson Valley” 11
Vietti Arneis 10
(Piemonte, Italia) 2009
Inama Soave Classico 10
(Veneto, Italia) 2009
Pio Cesare Cortese Di Gavi 15
(Piedmont, Italia) 2010
REDS by the glass
Laetitia Estate 9
Pinot Noir (Arroyo Grande Valley, CA.) 2009
Emeritus 12
Pinot Noir (Russian River) 2009
Casanova di Neri 10
Rosso Sangiovese/Colorino (Montalcino, Italia) 2008
Valle Reale Vigne Nuove 12
Montepulciano d’Abruzzo (Abruzzo, Italia) 2009
Damilano Barbera d’Asti 12
(Piemonte, Italia) 2009
Batasiolo Dolcetto d’Alba 10
(Piemonte, Italia) 2008
Villa Frattina Merlot 12
(Fruili, Italia) 2008
Ridge East Bench 11
Zinfandel (Napa) 2009
Slingshot 9
Cabernet Sauvignon (Rutherford, CA) 2007
Alexander Valley Vineyards 12
Cabernet Sauvignon (Sonoma Valley) 2009
Castellare 10
Chianti Classico (Toscana, Italia) 2008
Querciabella 18
Chianti Classico (Toscana, Italia) 2008
D’Arenberg “Love Grass” 10
Shiraz (Mclaren Vale, Australia) 2008
Cocktails
the coppa 10
our signature frozen peach bellini topped with prosecco
garden grove 10
mean green martini with fresh basil, zu bison grass vodka, veev acai berry and lime
spiced negroni 10
barrel aged negroni: tru gin, campari, vermouth, canton ginger, baked apple and black walnut bitters
summer collins 10
refreshing campari, veev acai berry, dolin blanc vermouth, lemon bitters, thyme, and grapefruit juice
canary song 10
personal carafe of st germain, ciroc coconut vodka, passion fruit, and coconut water
catcher in the rye 10
barrel aged blend of hudson manhattan rye whiskey, marolo Barolo grappa, and bittermans amere nouvelle
tre sorelle 10
campari, pineto brachetto d’aqui, mint and orange
sgroppino’s choice 10
traditional: lemon sorbet, limoncello, prosecco, fresh mint
- or –
coppa style: blackberry sorbet,chambord raspberry, prosecco, fresh sage