COPPA Ristorante Italiano embodies the Italian spirit of quality ingredients, making food by hand and the celebration that comes from around the dinner table with good wine and great friends. The menu is filled with regional Italian classics, like Spaghetti Carbonara from Rome, Bistecca alla Florentina from Tuscany, Fritto Misto from the Veneto and also embraces the cuisines of Sicily and Sardinia with Octopus Carpaccio and Brick Oven Roasted Sardines. A section of the menu Piatto del Giorno, which changes on a whim, allows Chef Brandi Key and her team to cook with the seasons and with what inspires them. All of this is supported by an impressive yet well-priced wine list, a private wine room for dinners, a full bar with classic cocktails and most importantly, a staff that believes in gracious, elegant service.
Planning an event or private party? Coppa's private room tucked behind the wine wall seats up to 40 people for the ultimate private dining experience. Email us below, and our event staff will contact you and assist you in planning your event.
Reservations are always recommended when you plan to dine with us, though we do keep a few tables available for walk-ins. Booking online is as effortless as a day on the Amalfi Coast. Just click the button below.
Planning an event or private party? Coppa’s private room tucked behind the wine wall seats up to 40 people for the ultimate private dining experience. Email us below, and our gracious event staff will be pleased to escort you and your guests on your own personal Italian adventure.